Buzzard’s Roost was founded in 2019 by Judith Hollis Jones and Jason Brauner on the belief that innovation and tradition can come together to create something truly special. With the focus on advanced barrel technology, Judy and Jason create distinctive craft sipping whiskeys that are rich and robust in flavor.

At Buzzard’s Roost, every barrel has a purpose. Each one is toasted with a different combination of time and temperature to unlock a specific flavor: Sweet, Spicy, Smoky. Through our Double Oak process, we use a secondary barrel, built and toasted to our exact specifications, to shape flavor with intention, not imitation. Every bottle is built to reflect something more than tradition, something crafted, controlled, and complete. The result is a portfolio of award winning Bourbons, Ryes and Single Barrel offerings. Discover how our innovative approach to double oak whiskey reveal countless layers of flavor in every sip. Sit back, relax and roost awhile.